– Snacks –

Olives   $7

Lime and chilli pork crackling   $8

Oyster, seaweed vinegar   $4.5 

Heirloom vegetables, compost treacle, pistachio    $8

Ox tongue, pickled celery, walnut, parsnip cream, Juc cress    $12 

Quinoa cracker, cheddar custard, onion weed   $7 

 

 – Starters –

Cured fish, pickled fennel, horseradish, bower spinach    $18 

Fried school prawns, peri peri mayonnaise    $16 

Artichokes, pickled shiitake, celeriac, fried kale   $19 

Stracciatella, bitter leaves, burnt honey, pickled pear    $20 

Wagyu pastrami, mustard cream, pickles    $19 

Kangaroo, celeriac, goat yoghurt, nettle   $19 

Chicken liver pate, prune, grilled bread    $19 

 

 – Mains –

Pork belly, burnt apple, grilled cabbage   $36 

Roasted cauliflower, button mushroom, red onion, saltbush   $26 

Fish, fennel, leek, sea blite, dill   $MP 

Beef cheek pickled red cabbage, turnip, thyme   $36

Chicken, grilled cos, halloumi, capers   $36 

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli    $39 

Wagyu rib eye steak, spiced butter (1kg)    $140 

 

 – Sides –

Roasted carrot salad, almond, salted ricotta   $13 

Brussels sprouts, pinenuts, currants, pecorino    $13 

Fried potatoes, sour cream, chive   $13 

 

 – Dessert –

Dark choc cream, hazelnut crunch, goat milk   $15 

Malva pudding, cultured cream, quince, wood sorrel   $15 

‘Iso bombe’ Bombe Alaska, almond, raspberry, wattle seed   $25

Selection of cheeses (2)   $16 

 

Tasting Menu  (9 dishes)  $75

Click here for the takeaway menu

 

To book, go HERE or call (03) 5291 9117.

For takeaway, call the takeaway hotline 0482560776

Olives   $7

Lime and chilli pork crackling   $8

Oyster, seaweed vinegar   $4.5 

Heirloom vegetables, compost treacle, pistachio    $8

Ox tongue, pickled celery, walnut, parsnip cream, Juc cress    $12 

Quinoa cracker, cheddar custard, onion weed   $7 

 

Cured fish, pickled fennel, horseradish, bower spinach    $18 

Fried school prawns, peri peri mayonnaise    $16 

Artichokes, pickled shiitake, celeriac, fried kale   $19 

Stracciatella, bitter leaves, burnt honey, pickled pear    $20 

Wagyu pastrami, mustard cream, pickles    $19 

Kangaroo, celeriac, goat yoghurt, nettle   $19 

Chicken liver pate, prune, grilled bread    $19 

 

Pork belly, burnt apple, grilled cabbage   $36 

Roasted cauliflower, button mushroom, red onion, saltbush   $26 

Fish, fennel, leek, sea blite, dill   $MP 

Beef cheek pickled red cabbage, turnip, thyme   $36

Chicken, grilled cos, halloumi, capers   $36 

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli    $39 

Wagyu rib eye steak, spiced butter (1kg)    $140 

 

Roasted carrot salad, almond, salted ricotta   $13 

Brussels sprouts, pinenut, currants, pecorino    $13 

Fried potatoes, sour cream, chive   $13 

 

Dark choc cream, hazelnut crunch, goat milk   $15 

Malva pudding, cultured cream, quince, wood sorrel   $15 

‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed   $25

 

Selection of cheeses (2)   $16 

 

Tasting Menu  (9 dishes)  $75