– Snacks –

Olives $7

Lime and chilli pork crackling $8

Oyster, seaweed vinegar $4.5

Heirloom vegetables, compost treacle, pistachio $8

Ox tongue, pickled celery, walnut, parsnip cream, Juc cress $12

Quinoa cracker, cheddar custard, onion weed $7

– Starters –

Cured fish, pickled fennel, horseradish, bower spinach $18

Fried school prawns, peri peri mayonnaise $16

Artichokes, pickled oyster mushroom, celeriac, fried kale $19

Stracciatella, bitter leaves, burnt honey, pickled pear $20

Wagyu pastrami, mustard cream, pickles $19

Kangaroo tartare, celeriac, goat yoghurt, caramelised onion $19

Chicken liver pate, prune, grilled bread $19

– Mains –

Roasted cauliflower, button mushroom, red onion, saltbush $26

Fish, fennel, leek, beach herbs $MP

Beef cheek, pickled red cabbage, turnip, thyme $36

Chicken, cos, halloumi, capers $36

Pork belly, pickled kohlrabi, burnt apple, cabbage $36

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $39/46/67

Wagyu rib eye steak, spiced butter (1kg) $120

– Sides –

Roasted carrot salad, almond, salted ricotta $13

Brussels sprouts, pinenuts, currants, pecorino $13

Fried potatoes, sour cream, chive $13

– Dessert –

Dark choc cream, hazelnut crunch, goat milk sorbet $15

Malva pudding, cultured cream, quince, wood sorrel $15

‘Iso bombe’ Bombe Alaska, almond, raspberry, wattle seed $25

Selection of cheeses (2) $16


Tasting Menu $75

(9 dishes)

Wine Menu

Unlimited filtered or sparkling water – $4 per person

To Start

– Beer / Cider –

Blackmans Brewery, Local Standard Ale (Torquay, VIC) $11

Blackmans Brewery, ‘Juicy Banger’, IPL (Torquay, VIC) $12

Blackmans Brewery, Indie Ale, Kolsch (Torquay, VIC) $11

Blackmans Brewery, Lager (Torquay, VIC) $11

Bells Beach Brewing, ‘Southside’ Saison (Torquay, VIC) $12

Bells Beach Brewing, ‘Bird Rock’, Brown Ale (Torquay, VIC) $11

Prickly Moses, ‘Chainsaw’, Ale (Otways, VIC) $11

Prickly Moses, ‘Otway’, Light (2.9%) (Otways, VIC) $9

Furphy, Ale (Geelong, VIC) $9

Modus Operandi, ‘Silent Knight’, Porter (Mona Vale, NSW) $11

Yulli’s Brews, Dry Apple Cider (Sydney,NSW) $11

– Aperitifs –

Maidenii Sweet Vermouth (Melbourne, VIC) $12

Maidenii Dry Vermouth (Melbourne, VIC) $12

Noilly Prat Dry Vermouth (Marseillan, France) $12

Handmade Vermouth (Geelong,VIC) $9

– Cocktails / Mixed Drinks –

NEGRONI

campari, gin, dry vermouth $18

OKAR NEGRONI

okar, gin, sweet vermouth and orange peel $18


– Aperitif Mixers & Spritz –

CAMPARI

and soda water with an orange twist $16

‘APEROL SPRITZ’

and sparkling wine, soda water and orange $16

– Non-Alcoholic Cocktails –

GINGER BALL

Fire Tonic lemon and ginger shrub syrup with lemonade $12

ORANGE SPICE

non-alcoholic Seedlip Spice, Blood orange soda $11

SEEDLIP GARDEN

non-alcoholic spirit with tonic, cucumber and lemon $11

By the Glass

– Sparkling –

2015 Oakdene ‘Yvette’, Pinot Noir/Chardonnay (Bellarine Peninsula, VIC) $14

NV Heroes, ‘Deeds Not Words’, Pinot Meunier (Geelong, VIC) $15

– White –

2017 Kumeu River, ‘Kumeu Village’, Pinot Gris (Kumeu, NZ) $10

2019 Golden Child, ‘Island Life’, Fumé Blanc (Adelaide Hills, SA) $13

2019 Adelina, ‘Watervale’, Riesling (Clare Valley, SA) $13

2018 Mermerus, Chardonnay (Bellarine Peninsula, VIC) $14

– Rosé –

2018 Marcus Hill, Pinot Noir (Bellarine Peninsula, VIC) $12

– Red –

2019 Hero’s ‘Anti-Hero’, Pinot Noir (Geelong, VIC) $15

2017 Bests ‘Bin 1’, Shiraz (Grampians, VIC) $12

2016 Fighting Gully Road, Tempranillo (Beechworth, VIC) $15

2000 Bannockburn, Cabernet Sav/Merlot (Bannockburn, VIC) $14

By the Bottle

– Sparkling Wine –

2019 Voyager Estate, Chenin Blanc (Margaret River, WA) $75

2015 Oakdene, ‘Yvette’, Pinot Noir / Chardonnay (Bellarine, VIC) $82

NV Heroes, ‘Deeds Not Words’, Pinot Meunier (Geelong, VIC) $80

– Champagne –

NV Le Brun de Neuville, Chardonnay (Béthon, France) $155

NV Larmandier-Bernier, ‘Latitude’, Chardonnay (Vertus, France) $158

NV Ruinart, Chardonnay (Reims, France) $235

– White –

2017 Kumeu River, ‘Kumeu Village’, Pinot Gris (Kumeu, NZ) $50

2018 Oakdene, ‘Ly Ly’, Pinot Gris (Bellarine Peninsula, VIC) $65

2019 Fleet, Pinot Gris (Mornington Peninsula, VIC) $65

2017 Amato Vino, ‘B+W Series’, Sauvignon / Semillon (Margaret River, WA) $58

2018 Golden Child, ‘Island Life’, Fumé Blanc (Adelaide Hills, SA) $64

2019 Heroes, Sauvignon Blanc (Geelong, VIC) $66

2019 Adelina,’Watervale’, Riesling (Clare Valley, SA) $62

2019 Reed, ‘White Heart’, Riesling (Geelong, VIC) $60

2019 VS&B, ‘Obstgarten T’, Riesling (Beechworth, VIC) $82

2017 Müller-Catoir, ‘MC’, Riesling (Hardt, Germany) $100

2018 Mermerus, Chardonnay (Bellarine Peninsula, VIC) $62

2018 Austin’s Estate, Chardonnay (Moorabool, VIC) $70

2017 VS&B, Brunnen, Chardonnay (Beechworth, VIC) $103

2018 By Farr, Chardonnay (Bannockburn, VIC) $180

2017 Bachelet Monnot, ‘Bourgogne Blanc’, Chardonnay (Bourgogne, France) $150

2018 Badenhorst, Secateur, Chenin Blanc (Swartland, South Africa) $69

2017 Sentio, ‘Blanc’, Savagnin / Arneis (Beechworth, VIC) $78

2018 Brash Higgins, ‘ZBO’, Zibbibo (McLaren Vale, SA) $98

2017 l’Atelier Macon Lugny, ‘St-Pierre’, Chardonnay (Bourgogne, France) $80

– Rosé –

2018 Heroes, Anti Heroes, Shiraz (Geelong, VIC) $55

2018 Marcus Hill, Pinot Noir (Bellarine Peninsula, VIC) $58

– Red –

2018 Mermerus, Pinot Noir (Bellarine Peninsula, VIC) $68

2018 Fighting Gully Road, ‘Pinot Noir’ (Beechworth, VIC) $65

2017 Bannockburn,’1314 AD’, Pinot Noir (Bannockburn, VIC) $75

2018 Garagiste, ‘Le Stagiaire’, Pinot Noir (Mornington Peninsula) $110

2018 Farr Rising, Pinot Noir (Bannockburn, VIC) $118

2019 Hero’s, Pinot Noir (Geelong) $105

2013 Domaine Robert Chevillon, ‘Bourgogne’, Pinot Noir (Bourgogne, France) $170

2014 Domaine Faiveley, Mercurey, 1er Cru, ‘Clos du Roy’ (Bourgogne, France) $200

2017 Bests, ‘Bin1’, Shiraz (Grampians, VIC) $55

2019 Fleet, Syrah (Yarra Valley, VIC) $65

2018 Inkwell, ‘Road to Joy’, Shiraz/ Primitivo (McLaren Vale, SA) $50

2018 Reed, ‘Knife Edge’, Shiraz (Grampians, VIC) $65

2016 Rockford, Basket Press, Shiraz (Barossa Valley, SA) $185

2018 Heathcote, ‘No.2’, Syrah (Heathcote, VIC) $74

2000 Bannockburn, Cabernet Sauvignon / Merlot (Bannockburn, VIC) $65

2017 Amato Vino,’The Brad’, Cabernet / Merlot (Margaret River, WA) $58

2017 Oakdene, ‘Bernard’s Cabernet’, Cabernet / Merlot (Bellarine Peninsula, VIC) $66

2016 Fighting Gully Road, Tempranillo (Beechworth, VIC) $74

2010 Wynns, ‘Black Label’, Cabernet Sauvignon (Coonawarra, SA) $140

2016 Lethbridge, Nebbiolo (Pyrenees, VIC) $80

2016 Lethbridge, Sagrantino (Mildura, VIC) $95

2016 Camille de Labrie, Cabernet Sauvignon / Merlot (Saint-Émilion, France) $92

2017 Thierry Germain, ‘Anjou Rouge’, Cabernet Franc (Loire, France) $80

2016 Chateau Tanesse, Merlot / Cabernet Sauvignon/ Franc (Bordeaux, France) $120

2016 Chateau La Fleur Penin, Grand Cru, Merlot/ Cabernet (Bordeaux, France) $155

2016 Chateau La Tour de By, Grand Cru (Bordeaux, France) $145

2016 Chateau Vieux Ferrand, Merlot/ Cabernet Franc (Bordeaux, France) $150

2015 l’Atelier Sanstenay, ‘Clos Rousseau, Pinot Noir (Bourgogne, France) $150

-Fortified/Sticky Wines-

Best’s, Aged Muscadelle Great Western (VIC) $10

Pedro Ximénez, Navazos ‘Gran Solera’ (Spain) $20

Spirits

– Vodka –

Grey Goose (France) $14

Hartshorn Sheep Whey(Tasmania) $14

42 Below (New Zealand) $12

Beluga Noble (Russia) $13

Belvedere (Poland) $14

– Gin –

Teddy and The Fox (Bellarine, VIC) $14

Four Pillars, Shiraz (Healesville, VIC) $15

Melbourne Gin Company (Kyneton,VIC) $14

Poor Toms (Sydney, NSW) $15

– Rum –

Bacardi, White Rum (Cuba) $12

Jimmy Rum, Oaked (Dromana, VIC) $15

Dark Matter, Spiced (Scotland) $16

– Whisk(e)y / Scotch –

Starward Single Malt Whisky Wine Cask (Port Melbourne, VIC) $16

Laphroaig 10 Year Old Islay Malt (Whisky Scotland) $16

Woodford Reserve Bourbon (Kentucky, US) $14

Makers Mark Bourbon (Kentucky, US) $12

Suntory ‘Toki’ Whisky (Japan) $14

– Tequila –

Patron Silver, 100% Agave (Mexico) $15

Tromba, Blanco 100% Agave (Mexico) $10

– Amaro & Liqueurs –

Applewood, Okar Amaro (Gumeracha, SA) $10

Cointreau (France) $11

Campari (Italy) $9

Pimms No. 1 (England) $9

St Germain Elderflower Liqueur (France) $9

Martell ‘VSOP’ Cognac (France) $16

Non-Alcoholic Drinks

– Soft Drinks –

Diet coke $4.50

Coke $4.50

Capi, Lemonade $5

Capi, Soda $5

Capi, Tonic $5

Capi, Dry Ginger $5

Capi, Blood Orange $5

StrangeLove, Lemon Squash $5.50

– Hot Drinks –

Coffee:

Market Lane Filter (Prahan, VIC). $4.50

Tea:

Peppermint – Earl Grey – Wellbeing – English Breakfast. $4.50


Share your Samesyn experience…

@SamesynRestaurant #SamesynRestaurant