Takeaway hotline 0482560776

– Snacks –

Baguette with cultured butter $8

Olives $6

Lime and chilli pork crackling $7

Oyster, seaweed vinegar $4

Heirloom vegetables, compost treacle, pistachio $6

Quinoa cracker, cheddar, onion weed $5

– Starters –

Cured fish, pickled fennel, horseradish, bower spinach $15

Fried school prawns, peri peri mayonnaise $15

Artichokes, pickled oyster mushroom, celeriac, fried kale $16

Stracciatella, bitter leaves, burnt honey, pickled pear $18

Wagyu pastrami, mustard cream, pickles $15

Chicken liver pate, prune, grilled bread $16

– Mains –

Roasted cauliflower, button mushroom, red onion, saltbush $24

Fish, fennel, leek, beach herbs $MP

Beef cheek, pickled red cabbage, turnip, thyme $32

Chicken, cos, halloumi, capers $32

Pork belly, pickled kohlrabi, burnt apple, cabbage $32

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $34/$42

– Sides –

Roasted carrot salad, almond, salted ricotta $12

Brussels sprouts, pinenut, currant, pecorino $12

Fried potatoes, sour cream, chive $11

– Dessert –

Dark choc cream, hazelnut crunch, goat milk sorbet $12

Malva pudding, cultured cream, quince, wood sorrel $12

Selection of cheeses (2) $15

Perigord Truffle, Wattle Flat VIC (5g) $15

Samesyn sample wine menu

Order on 0482560776

*Takeaway Tasting Menu coming next week!