Food Menu
House made sourdough with cultured butter $10
Oyster, whey, beach mustard $6 ea
Smoked Barramundi, radish, fish garum $9
Cheese and onion eclair $10 ea
Peri peri mussels, pork, toast, pickled celery $13
Chewy carrots, with wild onion and pumpkin glaze $11
Chicken liver pate, raisin, crispy chicken skin $11
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Grilled octopus, dried scallop, cos $27
Beet tartare, smoked eel, walnut and horseradish $25
Raw kangaroo, fermented chilli, keffir cream $23
Asparagus, smoked ricotta, mackerel crumb, fermented zucchini $26
Blue swimmer crab and macadamia trifle (individual or share with someone close) $26
Venison, leek, onion, garlic and thyme $29
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grilled lions mane mushroom, hazelnut, bay, pickled onion $32
Dry aged half Great Ocean duck, heritage beets, apple, pickled walnut $105
Pork scotch, blood puree, peas, fermented beans and carrots $44
Market fish, prawn sauce, grilled fennel and finger lime $55
Retired dairy cow (300g) with garum butter $69
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Grilled savoy cabbage, chilli honey and pickled apple $16
Salad, fennel, pickled green tomato, buttermilk dressing $16
Potato churros, fermented pepper, sour cream $16
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Dark chocolate, sourdough ice cream, whey caramel $18
Strawberry, fennel, white chocolate $16
Passionfruit ice cream, skin chutney, spent coffee $14
Tasting Menu $99
- With dry aged duck +$25pp
- With retired dairy cow +$20pp
Vegan Menu (sample menu)
*We require 24 hours notice for the vegan menu.
House made sourdough, olive oil $10
Heirloom vegetables with cashew cream $12
Chewy carrots, with lovage and pumpkin glaze $11
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Beet tartare, smoked eggplant, walnut and horseradish $25
Jerusalem artichokes, pickled oyster mushroom $25
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Grilled lions mane, hazelnut, bay, pickled onion $32
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Brussels sprouts, garlic cream, preserved lemon $16
Salad, pickled green tomotoes $16
Chickpea fries, fermented pepper $14
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Quince, rhubarb, chocolate soil $16