Food Menu
Snacks
House made sourdough with cultured butter $13
Oyster, iced fermented chilli, finger lime $6 ea
Sardine, fennel, cultured cream, rye lavosh $10
Cheese and onion eclair $10 ea
Peri peri mussels, pork, toast, cultured cream $13
Chewy carrots, wild garlic, pumpkin glaze $11
Chicken liver pate, quince, crispy chicken skin $12
———-
Starters
Grilled octopus, spent citrus kosho, smoked garlic mayonnaise $28
Beet tartare, smoked eel, walnut and horseradish $26
Raw kangaroo, fermented chilli, keffir cream $26
Grilled asparagus, snow pea, hazelnut and black pudding $26
King salmon, lettuce, cucumber, abalone $26
Venison rump pastrami, fermented brussels sprouts, onion cream $29
———-
Mains
Grilled lions mane mushroom, fermented turnip, tarragon, black garlic $38
Dry aged half Great Ocean duck, Jerusalem artichoke, apple, pickled walnut $108
Spent hen and chicken...chicken leg with spent hen sausage and thigh chutney $47
Barramundi, leek, finger lime, beach herbs and fennel $46
Retired Dairy Cow with garum butter (300g) $72
———-
Sides
Grilled broccoli, egg white garum, macadamia, garlic scapes $17
Salad, fennel, pickled green tomato, buttermilk dressing $17
Potato churros, fermented pepper, sour cream $17
———-
Pudding
Dark chocolate, sourdough ice cream, whey caramel $18
Rhubarb, fennel, white chocolate $17
Passionfruit ice cream, skin chutney, spent coffee $17
All seafood is from Australia, except for the King Salmon, which is from New Zealand
Tasting Menu $105
- with retired dairy cow +22pp
- with Great Ocean duck +26pp
To keep our prices as low as possible and to honour award wages, a weekend surcharge of 10% applies...
Thanks for your understanding
Vegan Menu (sample menu)
*We require 24 hours notice for the vegan menu.
House made sourdough, olive oil $10
Heirloom vegetables with cashew cream $12
Chewy carrots, with lovage and pumpkin glaze $11
———-
Beet tartare, smoked eggplant, walnut and horseradish $25
Jerusalem artichokes, pickled oyster mushroom $25
———-
Grilled lions mane, hazelnut, bay, pickled onion $32
———-
Brussels sprouts, garlic cream, preserved lemon $16
Salad, pickled green tomotoes $16
Chickpea fries, fermented pepper $14
———-
Quince, rhubarb, chocolate soil $16