House made sourdough with cultured butter $10

Salt and vinegar pork crackling $9

Oyster, whey, beach mustard $6 ea

Cheese and onion eclair $10 ea

Murray cod pastrami on sourdough with cultured cream $11 ea

Chicken oyster, oyster mushroom, dried oyster  $17

Chewy carrots, with wild onion and pumpkin glaze $11

Pork terrine with pickles and grilled bread  $18

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Beet tartare, eel, walnut and horseradish $25

Jerusalem artichoke, shallot, parsnip, beef tendon $26

Silken macadamia tofu, mussels, beach herbs, seaweed $26

Cauliflower press, pickled apple, almond $27

Smoked kangaroo, egg yolk, saltbush  $23

Venison, wild mushrooms, pine, wood sorrel $29

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Half dry aged Duck, whole orange puree $62

Pork neck, fried ears, burnt apple  $44

Dairy cow with spiced butter    $23 per 100g

Grilled Barramundi, beach herbs, pickled  fennel $42

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Grilled cabbage, garlic cream, preserved lemon $16

Salad, fermented turnip, house ricotta  $16

Potato churros, fermented pepper, sour cream  $16

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Daintree chocolate, whey caramel  $18

Persimmon and passion fruit Eton Mess $16

Milk jam, banana ice cream, caramelized walnut $10

Tasting Menu $99

           – With great ocean duck     +15pp

           – With dairy cow     +15pp

 

Vegan Menu

House made sourdough smoked pumpkin and hemp oil $10

Pumpkin “prosciutto” with pickled walnuts $9

Heirloom vegetables with cashew cream and ferments $12 

Chewy carrots, with wild onion and pumpkin glaze $11

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Beet tartare, smoked eggplant, walnut and horseradish $25

Jerusalem artichoke, radicchio, parsnip, black garlic $26

Silken macadamia tofu, “faux caviar”, beach herbs, seaweed $24

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Celeriac “steak” with hazelnut and pickled kohlrabi  $37

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Grilled cabbage, garlic cream, preserved lemon $16

Salad, fermented turnip, almond ricotta  $16

Chickpea fries, fermented pepper  $14

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Daintree chocolate delice, raspberry and walnut  $16

Tasting Menu $99