House made sourdough with cultured butter $10
Salt and vinegar pork crackling $9
Oyster, whey, beach mustard $6 ea
Cheese and onion eclair $10 ea
Murray cod pastrami on sourdough with cultured cream $11 ea
Chicken oyster, oyster mushroom, dried oyster $17
Chewy carrots, with wild onion and pumpkin glaze $11
Chicken Pate with fried chicken skin and chicken fat toast $18
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Beet tartare, eel, walnut and horseradish $25
Asparagus, nettle, pressed ox tongue, fermented zucchini $26
Silken macadamia tofu, mussels, beach herbs, seaweed $26
Cauliflower press, pickled apple, almond $27
Smoked kangaroo, egg yolk, saltbush $23
Venison, mushrooms, pine, wood sorrel $29
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Half dry aged Duck, whole orange puree $62
Pork belly, peas, tarragon, blood sausage $44
Dairy cow with garum butter $23 per 100g
Grilled fish of the day, beach herbs, pickled fennel $42
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Grilled cabbage, garlic cream, preserved lemon $16
Salad, fermented beans, house ricotta $16
Potato churros, fermented pepper, sour cream $16
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Daintree chocolate, whey caramel $18
Persimmon and passion fruit Eton Mess $16
Milk jam, banana ice cream, caramelized walnut $10
Tasting Menu $99
– With dry aged duck +15pp
– With dairy cow +15pp
Vegan Menu
(We require 24 hours notice for the vegan menu)
House made sourdough, olive oil $10
Pumpkin “prosciutto” with pickles $9
Heirloom vegetables with cashew cream and ferments $12
Chewy carrots, with wild onion and pumpkin glaze $11
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Beet tartare, smoked eggplant, walnut and horseradish $25
Asparagus, fermented capsicum, zucchini, radish and almond $25
Silken macadamia tofu, “faux caviar”, beach herbs, seaweed $24
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Celeriac “steak” with hazelnut and pickled kohlrabi $37
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Grilled cabbage, garlic cream, preserved lemon $16
Salad, fermented beans, almond ricotta $16
Chickpea fries, fermented pepper $14
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Coconut and passionfruit pavlova with peach sorbet $16
Tasting Menu $99