Food Menu
House made sourdough with cultured butter $10
Vegetable crudites, young cheese, shallot $9
Oyster, whey, beach mustard $6 ea
Cheese and onion eclair $10 ea
Murray cod pastrami on sourdough with cultured cream $11 ea
Chicken oyster, oyster mushroom, dried oyster $17
Chewy carrots, with lovage and pumpkin glaze $11
Chicken Pate with fried chicken skin and chicken fat toast $18
———-
Beet tartare, eel, walnut and horseradish $25
Asparagus, nettle, pressed ox tongue, fermented zucchini $26
Silken macadamia tofu, mussels, beach herbs, seaweed $26
Cauliflower press, pickled apple, almond $27
Smoked kangaroo, egg yolk, saltbush $23
Venison, corn, black garlic, confit pepper $29
———-
Half dry aged duck, heritage beets, stonefruit, pickled walnut $62
Pork scotch, peas, beans, blood sausage $44
Dairy cow with garum butter $23 per 100g
Fish of the day, prawn sauce, beach herbs, pickled almond $42
———-
Grilled zucchini, garlic cream, preserved lemon $16
Salad, fermented beans, house ricotta $16
Potato churros, fermented pepper, sour cream $16
———-
Daintree chocolate, whey caramel $18
Strawberry, strawberry gum, yoghurt mousse, pineapple vinegar $16
Milk jam, banana ice cream, caramelized walnut $10
Tasting Menu $99
- With dry aged duck +15pp
- With dairy cow +15pp
Vegan Menu
*We require 24 hours notice for the vegan menu.
House made sourdough, olive oil $10
Pumpkin “prosciutto” with pickles $9
Heirloom vegetables with cashew cream and ferments $12
Chewy carrots, with wild onion and pumpkin glaze $11
———-
Beet tartare, smoked eggplant, walnut and horseradish $25
Asparagus, fermented capsicum, zucchini, radish and almond $25
Silken macadamia tofu, “faux caviar”, beach herbs, seaweed $24
———-
Celeriac “steak” with hazelnut and pickled kohlrabi $37
———-
Grilled cabbage, garlic cream, preserved lemon $16
Salad, fermented beans, almond ricotta $16
Chickpea fries, fermented pepper $14
———-
Coconut and passionfruit pavlova with peach sorbet $16