Food Menu
House made sourdough with cultured butter $10
Oyster, whey, beach mustard $6 ea
Vegetable crudites, house made soft cheese $9
Cheese and onion eclair $10 ea
Barramundi pastrami on sourdough with cultured cream $11 ea
Chewy carrots, with lovage and pumpkin glaze $11
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Chicken liver pate, chicken fat toast, fried chicken skin $18
Grilled octopus, dried scallop, cos $27
Beet tartare, eel, walnut and horseradish $25
Tomatoes, ricotta, ox tongue, olive, fennel pollen $26
Silken macadamia tofu, mussels, beach herbs, seaweed $26
Smoked kangaroo, egg yolk, saltbush $23
Venison, corn, black garlic, confit pepper $29
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Cauliflower press, pickled apple, almond $27
Half dry aged Great Ocean duck, heritage beets, stonefruit, pickled walnut $105
Pork scotch, beans, black pudding $44
Dairy cow with garum butter $23 per 100g
Fish of the day, prawn sauce, beach herbs, pickled green strawberries $42
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Grilled zucchini, garlic cream, preserved lemon $16
Salad, house made "anchovies" pickled green tomato, herb dressing $16
Potato churros, fermented pepper, sour cream $16
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Daintree chocolate, whey caramel $18
Strawberry, rhubarb, yoghurt mousse, meringue $16
Passionfruit ice cream, skin chutney, spent coffee $10
Tasting Menu $99
- With dry aged duck +25pp
- With dairy cow +$15
Vegan Menu (sample menu)
*We require 24 hours notice for the vegan menu.
House made sourdough, olive oil $10
Corn, peppers and black garlic on toast $9
Heirloom vegetables with cashew cream $12
Chewy carrots, with lovage and pumpkin glaze $11
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Beet tartare, smoked eggplant, walnut and horseradish $25
Tomatoes, fermented capsicum, olive and fennel pollen $25
Silken macadamia tofu, “faux caviar”, beach herbs, seaweed $24
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Celeriac “steak” with hazelnut and pickled celery $37
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Grilled zuchinni , garlic cream, preserved lemon $16
Salad, pickled green tomotoes, almond ricotta $16
Chickpea fries, fermented pepper $14
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Strawberries, rhubarb, chocolate soil $16