Food Menu
House made sourdough with cultured butter $10
Oyster, whey, beach mustard $6 ea
Vegetable crudites, house made soft cheese $9
Cheese and onion eclair $10 ea
Murray cod pastrami on sourdough, cultured cream $13 ea
Chewy carrots, with lovage and pumpkin glaze $11
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Chicken liver pate, chicken fat toast, grape chutney $18
Grilled octopus, dried scallop, cos $27
Beet tartare, smoked king salmon, walnut and horseradish $25
Jerusalem artichokes, chicken skin, watercress and egg white $26
Silken macadamia tofu, mussels, beach herbs, seaweed $26
Smoked kangaroo, egg yolk, saltbush $23
Venison, Portobello mushroom, turnip and rosemary $29
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Grilled salt baked celeriac, hazelnut, bay, pickled onion $32
Half dry aged Great Ocean duck, heritage beets, apple, pickled walnut $105
Pork scotch, quince, radicchio, black pudding $44
Hapuka with a prawn sauce, bacon, leeks and finger lime $62
Lakey Farm retired mutton, olive, smoked yoghurt and tomato skin $44
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Delicata squash, garlic cashew cream, preserved lemon $16
Salad, house made "anchovies" pickled green tomato, herb dressing $16
Potato churros, fermented pepper, sour cream $16
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Daintree chocolate, whey caramel $18
Quince, sorrel, milk jam, hazelnut and blood crumble $16
Passionfruit ice cream, skin chutney, spent coffee $14
Tasting Menu $99
- With dry aged duck +$25pp
Vegan Menu (sample menu)
*We require 24 hours notice for the vegan menu.
House made sourdough, olive oil $10
Corn, peppers and black garlic on toast $9
Heirloom vegetables with cashew cream $12
Chewy carrots, with lovage and pumpkin glaze $11
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Beet tartare, smoked eggplant, walnut and horseradish $25
Tomatoes, fermented capsicum, olive and fennel pollen $25
Silken macadamia tofu, “faux caviar”, beach herbs, seaweed $24
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Celeriac “steak” with hazelnut and pickled celery $37
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Grilled zuchinni , garlic cream, preserved lemon $16
Salad, pickled green tomotoes, almond ricotta $16
Chickpea fries, fermented pepper $14
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Strawberries, rhubarb, chocolate soil $16