House made sourdough with cultured butter $10

Salt and vinegar pork crackling $9

Oyster, whey, beach mustard $6 ea

Cheese and onion eclair $10 ea

Murray cod pastrami on sourdough with cultured cream $11 ea

Chicken oyster, oyster mushroom, dried oyster  $17

Chewy carrots, with lovage and pumpkin glaze $11

Chicken Pate with blood plum and chicken fat toast $18

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Beet tartare, eel, walnut and horseradish $25

Jerusalem artichoke, radicchio, parsnip, beef tendon $26

Silken macadamia tofu, mussels, beach herbs, seaweed $26

Cauliflower press, pickled apple, hazelnut $27

Smoked Fallow deer, octopus nduja, egg yolk $23

Venison shin, wild mushrooms, pine, wood sorrel $29

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Great Ocean Duck, whole orange puree $86

Dairy cow, Torquay butter $23 per 100g

Pork neck, fried ears, burnt apple  $48

Barramundi, beach herbs, pickled  fennel $42

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Grilled Broccoli, almond, crispy chili $16

Salad, fermented turnip, house ricotta $16

Crushed potato, smoked garlic, fried skins $16

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Daintree chocolate, whey caramel  $18

Pavlova, quince, sweet yoghurt, Geraldton wax $16

Milk jam, banana ice cream, caramelized walnut $10

Tasting Menu $99

           – With great ocean duck     +16pp

           – With dairy cow     +15pp