Menu

– Snacks –

Olives $7

Oyster, seaweed vinegar, pickled fennel $4.75 each

Appellation, Rock oyster, seaweed vinegar, pickled fennel $6 each

Sheep’s milk cheese, sweet and sour onions, pickled radish $6 each

Fried sardines, fermented garlic, lemon $13

Dried king salmon, smoked roe, rye toast  $7 each

– Starters –

Cured kingfish, fermented zucchini, sea parsley, horseradish $19

Octopus, whipped feta, pickled green tomato, fried bread $24

“Without chicken”, caramelised onion, celery root, oyster mushroom $22

Jerusalem artichoke, grilled radicchio, goats curd, spring onion $23

Raw kangaroo, pumpkin seed, saltbush $21

Chicken liver pate, prune puree, grilled bread $21

– Mains –

Pork belly, grilled cabbage, pickled quince  $37

Chewy carrot, walnut, pickled celery, witlof $30

Murray Cod, grilled fennel, sea blite, caramelised whey $49

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $46

Wagyu ribeye tomahawk, spiced butter (1kg) $120

Half ‘Great Ocean’ Duck, pine mushroom, sorrel $78

– Sides –

Salad of coz, parmesan, fried shallots, dill $14

Roast and pickled butternut, goats milk yoghurt, ricotta $14

Fried potatoes, sour cream, chive $13

– Dessert –

Dark chocolate and peanut delice, milk sorbet $15

Malva pudding, cultured cream, quince, hazelnut $15

‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25

Burnt apple, cheddar, saltbush, macadamia $15

Tasting Menu (9 dishes) $79pp (with duck $99pp)