Menu

– Snacks –

Olives $7

Oyster, seaweed vinegar, pickled fennel $4.75 each

Appellation, Rock oyster, seaweed vinegar, pickled fennel $6 each

Black barley cracker, cheddar custard, sweet and sour onions $6 each

Celeriac, brown butter, oyster mushroom, macadamia, yoghurt whey $14

– Starters –

Cured snapper, oyster custard, seaweed, beach herbs $20

Asparagus, fermented zucchini, black garlic, hazelnut $23

Grilled octopus, nduja, confit potato, smoked almond, pickled fennel $24

Smoked kangaroo, cashew cream, parsnip, horseradish $22

Chicken liver pate, prune puree, grilled bread $21

– Mains –

Pork belly, fermented beans, peas, snow pea $37

Chewy carrot, walnut, pickled celery, nasturtium $30

Blue eye cod, chive, cucumber, cod bacon $47

Slow cooked lamb shoulder, smoked yoghurt, bay, fermented coleslaw $46

Grass fed ribeye, spiced butter (1kg) $120

Half ‘Great Ocean Duck’, grilled fennel, blood orange $78

– Sides –

Salad of bitter leaves, radish, pickled shallot, buttermilk $14

Chopped broccoli, barberry, roasted garlic $14

Fried polenta, pine nut, currant $13

– Dessert –

Goats cheese, salt baked beetroot, pickled and caramelised walnut $15

Dark chocolate and peanut delice, milk sorbet $15

Sweet yoghurt, rhubarb, blueberry, finger lime $15

‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25

Tasting Menu (9 dishes) $84pp

(with duck $99pp)