Menu

– Snacks –

Olives $7

Appellation, Rock oyster, seaweed vinegar $4.75

Heirloom vegetables, burnt honey, pistachio $9

Marinated sardines, pickled garlic, sweet peppers $10

Cuttlefish cracker, mussel dip dip, finger lime $9

– Starters –

Cured kingfish, fermented zucchini, squid ink, dried oyster, beach herbs $19

Fried school prawns, peri peri mayonnaise $16

Heirloom tomatoes, charred onions, squacquerone, pickled chive flower $22

Octopus, fried bread, whipped feta, pickled green tomato $24

Raw kangaroo, pumpkin seed, saltbush $19

Chicken liver pate, prune puree $19

– Mains –

Pork belly, beans, tarragon, hazelnut $37

Grilled leek, cured egg yolk, celery, black garlic, walnut $28

Murray Cod, grilled fennel, sea blite, caramelised whey $46

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $45

Wagyu ribeye tomahawk, spiced butter (1.2kg) $150

Half ‘Great ocean’ Duck, fermented fennel, cherry, samphire $78

– Sides –

Salad of coz, parmesan, fried shallots, dill $14

Grilled zucchini, lemon, almond, cheddar $13

Fried potatoes, sour cream, chive $13

– Dessert –

White chocolate cream, strawberry, rhubarb, hemp $15

Malva pudding, cultured cream, kara kara orange, thyme $15

‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25

Selection of cheeses (2)

Tasting Menu (9 dishes) $75