Samesyn Menu Wednesday – Friday $79pp

Saturday night Chef selection Menu $84pp

…With Great Ocean Duck +$15pp

*** SAMPLE MENU ONLY ***

– Snacks –

Olives

Oyster, squid ink

King salmon taco, mussel salsa, avocado

– Starters –

Jerusalem Artichoke, Jersey milk curd, radicchio, spring onion

or

Celeriac, pine mushroom, fried chicken skin, wood sorrel

–

Venison tartare, cashew cream, parsnip, horseradish

or

Grilled octopus, nduja, kipfler potato, smoked almond

– Mains –

Mains to share

Slow cooked lamb shoulder, fermented sprouts, smoked yoghurt

or

Pork scotch, grilled cabbage, rhubarb, hazelnut

or

Great Ocean Duck, prune puree, portobello mushroom (+ $15pp)

or

Barramundi, buttermilk, fennel, chive

or

Grass fed Ribeye, spiced butter, 600g ( + $45)

With

Fried polenta, pine nut, currant

Salad of cos, caper, pickled shallot, mustard

– Dessert –

Your choice of either

Pink lady apple, parsnip, honey, saltbush

or

Dark chocolate and peanut delice, milk sorbet

or

Goats cheese, beetroot, pickled and candied walnut

Tasting Menu $79pp

Saturday night $84pp

…With Great Ocean Duck $99pp

*** SAMPLE MENU ONLY ***

– Snacks –

Olives

Oyster, Champagne granita

King salmon taco, mussel salsa, avocado

– Starters –

Heirloom tomato, fermented zucchini, hazelnut, jersey milk curd

Your choice of either (to share)

Smoked kangaroo, cashew cream, parsnip, horseradish

or

Grilled octopus, kipfler potato, smoked almond

– Mains –

Your choice of either (to share)

Slow cooked lamb shoulder, fermented slaw, smoked yoghurt

or

Pork scotch, fermented beans, pea, snowpeas

or

Great Ocean Duck, fennel jam, plum (+ $15pp)

With

Fried polenta, pine nut, currant

Charred zucchini, goat yoghurt, almond, salted ricotta

– Cheese –

Goats cheese, beetroot chutney, pickled and candied walnut

– Dessert –

Your choice of either

Poached peach, cultured cream, white chocolate, raspberry

or

Dark chocolate and peanut butter delice, milk sorbet