Samesyn Menu Wednesday – Friday $79pp

Saturday night Chef selection Menu $84pp

…With Great Ocean Duck +$15pp

*** SAMPLE MENU ONLY ***

– Snacks –

Olives

Oyster, squid ink

King salmon taco, mussel salsa, avocado

– Starters –

Jerusalem Artichoke, Jersey milk curd, radicchio, spring onion

or

Celeriac, pine mushroom, fried chicken skin, wood sorrel

Venison tartare, cashew cream, parsnip, horseradish

or

Grilled octopus, nduja, kipfler potato, smoked almond

– Mains –

Mains to share

Slow cooked lamb shoulder, fermented sprouts, smoked yoghurt

or

Pork scotch, grilled cabbage, rhubarb, hazelnut

or

Great Ocean Duck, prune puree, portobello mushroom (+ $15pp)

or

Barramundi, buttermilk, fennel, chive

or

Grass fed Ribeye, spiced butter, 600g ( + $45)

With

Fried polenta, pine nut, currant

Salad of cos, caper, pickled shallot, mustard

– Dessert –

Your choice of either

Pink lady apple, parsnip, honey, saltbush

or

Dark chocolate and peanut delice, milk sorbet

or

Goats cheese, beetroot, pickled and candied walnut

Tasting Menu $79pp

Saturday night $84pp

…With Great Ocean Duck $99pp

*** SAMPLE MENU ONLY ***

– Snacks –

Olives

Oyster, Champagne granita

King salmon taco, mussel salsa, avocado

– Starters –

Heirloom tomato, fermented zucchini, hazelnut, jersey milk curd

Your choice of either (to share)

Smoked kangaroo, cashew cream, parsnip, horseradish

or

Grilled octopus, kipfler potato, smoked almond

– Mains –

Your choice of either (to share)

Slow cooked lamb shoulder, fermented slaw, smoked yoghurt

or

Pork scotch, fermented beans, pea, snowpeas

or

Great Ocean Duck, fennel jam, plum (+ $15pp)

With

Fried polenta, pine nut, currant

Charred zucchini, goat yoghurt, almond, salted ricotta

– Cheese –

Goats cheese, beetroot chutney, pickled and candied walnut

– Dessert –

Your choice of either

Poached peach, cultured cream, white chocolate, raspberry

or

Dark chocolate and peanut butter delice, milk sorbet