– Snacks –
Olives $7
Appellation, Rock oyster, seaweed vinegar $4.75
Heirloom vegetables, burnt honey, pistachio $9
Marinated sardines, pickled garlic, sweet peppers $10
Cuttlefish cracker, mussel dip dip, finger lime $9
– Starters –
Cured kingfish, fermented zucchini, squid ink, dried oyster, beach herbs $19
Fried school prawns, peri peri mayonnaise $16
Heirloom tomatoes, charred onions, squacquerone, pickled chive flower $22
Octopus, fried bread, whipped feta, pickled green tomato $24
Raw kangaroo, pumpkin seed, saltbush $19
Chicken liver pate, prune puree $19
– Mains –
Pork belly, beans, tarragon, hazelnut $37
Grilled leek, cured egg yolk, celery, black garlic, walnut $28
Murray Cod, grilled fennel, sea blite, caramelised whey $46
Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $45
Wagyu ribeye tomahawk, spiced butter (1.2kg) $150
Half ‘Great ocean’ Duck, fermented fennel, cherry, samphire $78
– Sides –
Salad of coz, parmesan, fried shallots, dill $14
Grilled zucchini, lemon, almond, cheddar $13
Fried potatoes, sour cream, chive $13
– Dessert –
White chocolate cream, strawberry, rhubarb, hemp $15
Malva pudding, cultured cream, kara kara orange, thyme $15
‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25
Selection of cheeses (2)
Tasting Menu (9 dishes) $75
Click here for the takeaway menu
To book, go HERE or call (03) 5291 9117.
For takeaway, call the takeaway hotline 0482560776
– Snacks –
Olives $7
Oyster, seaweed vinegar $4.75
Heirloom vegetables, burnt honey, pistachio $9
Marinated sardines, pickled garlic, sweet peppers $11
Cuttlefish cracker, mussel dip dip, finger lime $9
– Starters –
Cured kingfish, fermented zucchini, squid ink, dried oyster, beach herbs $19
Fried school prawns, peri peri mayonnaise $16
Heirloom tomatoes charred onions, squacquerone, pickled chive flower $22
Octopus, fried bread, whipped feta, pickled green tomato $24
Raw kangaroo, pumpkin seed, saltbush $19
Chicken liver pate, prune puree $19
– Mains –
Pork belly, beans, tarragon, hazelnut $37
Grilled leek, cured egg yolk, celery, black garlic, walnut $28
Murray Cod, grilled fennel, sea blite, caramelised whey $46
Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $45
Wagyu rib eye steak, spiced butter (1.2kg) $150
Half ‘Great ocean’ Duck, fermented fennel, cherry, samphire $78
– Sides –
Salad of coz, parmesan, fried shallots, dill $14
Grilled zucchini, lemon, almond, cheddar $13
Fried potatoes, sour cream, chive $13
– Dessert –
White chocolate cream, strawberry, rhubarb, hemp $15
Malva pudding, cultured cream, kara kara orange, thyme $15
‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25
Selection of cheeses (2)
Tasting Menu (9 dishes) $75