Menu

* Menu is subject to change.

House made sourdough with cultured butter $10

Salt and vinegar pork crackling $9

Oyster, whey, beach mustard $5.75 ea

Appellation oyster $7 ea

Cheese and onion eclair $10 ea

Barramundi pastrami, sourdough toast, creme fraiche $11 ea

Chewy carrots, with lovage and pumpkin glaze $11

Chicken oyster, oyster mushroom, dried oyster $16

Pate, plum, chicken fat toast $17

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Beet tartare, eel  walnut and horseradish $25

Tomatoes, smoked sardine, young cheese $25

Cauliflower press, pickled apple, hazelnut $26

Mussels, fish eye, fermented capsicum, bacon $26

Kangaroo carpaccio, saltbush, cheese rind $22

Venison shin, creamed corn, sea parsley $26

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Great ocean duck, whole orange puree $85

Dairy cow, Torquay butter $17 per 100g

Pork neck, fried ears, burnt Apple fennel pollen $45

Murray cod, beach herbs, pickled  fennel $45

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Zucchini, cashew, crispy chili $16

Salad, with fermented beans, house ricotta $16

Crushed potato with smoked garlic, buttermilk $16

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Daintree choc, cultured creme ice, whey caramel $18

Stone fruit pavlova, wild blackberry, geraldton wax $16

Bellarine Tomme, smoked celeriac, celery granita, burnt honey $16

Tasting Menu $99

– With great ocean duck +21pp

– With dairy cow +17pp