Menu

– Snacks –

Olives $7

Lime and chilli pork crackling $7

Oyster, seaweed vinegar $4.5

Heirloom vegetables, compost treacle, pistachio $8

Marinated sardines, pickled garlic, sweet peppers $10

Beetroot crisp, goats curd, pickled shiitake $6

– Starters –

Cured kingfish, fermented zucchini, squid ink, dried oyster, beach herbs $18

Fried school prawns, peri peri mayonnaise $16

Asparagus, charred onions, squacquerone, pickled leek flower, dill $20

Octopus, fried bread, cucumber, feta, green tomato $22

Kangaroo, pumpkin seed, saltbush $19

Duck liver pate, prune, grilled bread $19

– Mains –

Pork belly, beans, tarragon, hazelnut $36

Grilled leek, cured egg yolk, celery, black garlic, walnut $26

King salmon, grilled fennel, sea blite, salmon roe, dill $37

Chicken, cabbage and halloumi slaw $36

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $44

Wagyu rib eye steak, spiced butter (1kg) $130

Whole ‘Great ocean road’ Duck $150

– Sides –

Salad of coz, parmesan, fried shallots, dill $14

Grilled zucchini, lemon, almond, cheddar $13

Fried potatoes, sour cream, chive $13

– Dessert –

White chocolate cream, strawberry, rhubarb, hemp $15

Malva pudding, cultured cream, kara kara orange, thyme $15

‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25

Selection of cheeses (2)

Tasting Menu (9 dishes) $75