Menu

– Snacks –

Olives $7

Oyster, seaweed vinegar, pickled fennel $4.75 each

Appellation, Rock oyster, seaweed vinegar, pickled fennel $6 each

Sheep’s milk cheese, sweet and sour onions, pickled radish $6 each

Fried sardines, fermented garlic, lemon $13

Cuttlefish cracker, mussel dip dip, finger lime $9

 

– Starters –

Cured kingfish, fermented zucchini, sea parsley, horseradish $19

Octopus, whipped feta, pickled green tomato, fried bread $24

Celeriac, oyster mushroom, chicken skin, caramelised onion $22

Jerusalem artichoke, grilled radicchio, goats curd, spring onion $23

Raw kangaroo, pumpkin seed, saltbush $21

Chicken liver pate, prune puree, grilled bread $21

 

– Mains –

Pork belly, rhubarb, the whole cabbage $37

Murray Cod, grilled fennel, sea blite, caramelised whey $49

Slow cooked lamb shoulder, smoked yoghurt, bay, broccoli $46

Wagyu ribeye tomahawk, spiced butter (1kg) $120

Half ‘Great Ocean’ Duck, fermented fennel, cherry $78

– Sides –

Salad of coz, parmesan, fried shallots, dill $14

Grilled corn, burnt eggplant, coriander, pecorino $13

Fried potatoes, sour cream, chive $13

 

– Dessert –

Milk jam, cultured cream, quince, hazelnut $15

Malva pudding, cultured cream, kara kara orange, thyme $15

‘Iso bombe’ bombe alaska, almond, raspberry, wattle seed $25

Burnt apple, cheddar, saltbush, macadamia $15

 

Tasting Menu (9 dishes) $79pp (with duck $99pp)